HACCP - Hazard Analysis

and Critical Control Point

We are proud to announce that we are a HACCP certified company accredited by the RvA (The Dutch Accreditation board).

HACCPis a management system in which food safety is addressed through theanalysis and control of biological, chemical, and physical hazards fromraw material production, procurement and handling, to manufacturing,distribution and consumption of the finished product. HACCP is designedfor use in all segments of the food industry from growing, harvesting,processing, manufacturing, distributing, and merchandising to preparingfood for consumption.

Click here to download a copy of our HACCP certificate.